Which is at least one reason to check out former Rescue Chef Danny Boome's "Speed Plating," which launched in New York last August, his first foray into the dating world (personal life excluded).For 0, Boome serves four courses, which promise to be anything but boring, to paired-off singles — the first event was held at Tree in New York City's East Village — each dater switching to the next after every twenty-minute course.Broadcast History: Master Chef Robert Irvine is presented with an unusual culinary challenge each week.Will he be able to come up with an authentic 18th century meal?With extraordinary skill and delicious results, Chef Robert Irvine delivers remarkable menus for either small groups or big crowds every week in spite of tremendous obstacles.In each mission, Chef Irvine is faced with culinary challenges that are unique to in which he must overcome time restrictions, weather, personnel shortages, and interesting hurdles characteristic to the show, and creates a real risk that he may not complete his challenge.
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Iron Chef and Restaurateur Michael Symon (Lola and Lolita in Cleveland, Ohio) takes on brand new challenges in season five, along with his sous chefs, Tim and Greg.
Watch as this Culinary Institute of America graduate is challenged with missions most chefs would run from screaming, and enjoy the new rebel attitude as Michael and his Harley ride into each impossible dinner challenge.
From these containers Robert must gather his ingredients and prepare a hearty lunch for 150 hungry longshoremen in just seven hours.
On his next mission, Robert is off to college on a mission to transform student dorm food into gourmet fare.
From those 20 newly single ingredients, Robert must reconfigure them to make 10 new matches.